What are the responsibilities and job description for the Sanitation Generalist position at Ruiz Food Product, Inc.?
The essential duties and responsibilities of this job description reflects management's assignment of essential functions, it does not prescribe or restrict the tasks that may be assigned.
- Sanitize and rinse equipment ensuring SSOP procedures are followed carefully.
- Operate hand pumps and portable foam containers to sanitize equipment
- Use high pressure water sprayer systems to wash equipment
- Use scrub brushes high pressure hoses, hand scrubbers, scrappers, ladders, extension poles, boom/scissor lifts to perform sanitation activities
- Work with cleaning agents and chemicals
- Wash foods tubs, containers, and utensils
- Perform cleaning activities such as sweeping, mopping, drying floors, picking-up trash, organizing equipment, wipe down equipment and squeegee wet surfaces
- Perform visual inspection of all equipment to ensure proper quality of work
- Report damaged equipment to supervisor/lead
- Ensure all equipment is left in sanitary condition
- Perform work in a fast paced environment, maintain production and quality requirements
- Maintain knowledge, understanding and adhere to safety policies, USDA, GMP’s, QA, HACCAP, and sanitation rules and regulations, and company policies
- Regular and dependable attendance and punctuality is an essential function of this position
- All other duties, as assigned.
