Demo

Lead Cook

Runner Up
Brooklyn, NY Full Time
POSTED ON 3/15/2025
AVAILABLE BEFORE 4/13/2025
Job Summary:

Runner Up, a cozy and refined wine bar within the Winner Hospitality family, is seeking a talented and personable cook to lead our intimate open-kitchen experience. This role is ideal for a passionate culinarian who thrives in a fine dining environment and enjoys engaging with guests.

Runner Up cooks are responsible for preparing and executing elegant, seasonal dishes that complement our curated wine selection. Working closely with the Chef de Cuisine, this role involves refining recipes, presenting high-quality ingredients, and ensuring that every plate meets our exacting standards. Given the open-kitchen setting, the Chef must have a warm, engaging presence, making guests feel welcomed and involved in the dining experience.

Key Responsibilities:
  • Prepare fine dining dishes during service with precision and consistency, and serve directly to guests.
  • Collaborate with the Chef de Cuisine on menu development and recipe refinement.
  • Maintain high standards of food quality, presentation, and consistency.
  • Take ownership of ingredient prep and mise en place to ensure a smooth service.
  • Maintain a clean, organized, and efficient kitchen, adhering to all food safety standards.
  • Engage with guests in an open-kitchen setting, providing insight into dishes and creating a memorable dining experience. 
  • Work seamlessly with front-of-house staff to ensure a smooth and hospitable service.
Ideal Candidate:
  • A skilled cook with experience in fine dining or high-end wine bar settings.
  • Passionate about food, wine pairings, and hospitality.
  • Comfortable working in an open kitchen, interacting with guests.
  • Strong organizational skills and ability to maintain a clean, efficient workspace.
  • A team player who thrives in a fast-paced, intimate dining environment.
Qualifications:

Education: Culinary degree or equivalent experience preferred.

Experience: Minimum of 3 years of experience in a professional kitchen environment.

Skills:

Proficiency in various cooking techniques and styles.

Strong leadership and team management abilities.

Excellent organizational and multitasking skills.

Attention to detail and a commitment to excellence.

Strong communication and interpersonal skills.

Working Conditions:

Flexible schedule, including evenings, weekends, and holidays as required.

Ability to work in a fast-paced, high-pressure environment.

Physical requirements include standing for long periods, lifting heavy items, and working in a hot environment.

Benefits:

Competitive salary
Paid sick leave
Pre-taxed commuter benefits
25% Employee discount

Salary : $25 - $28

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