Lead PM Restaurant Cook

Job Overview

The Lead Cook may work anywhere on property where food is prepared. This person will assist with menu creation, daily specials, and bulk production. The position will provide supervision over preparation, flavoring, and the cooking process.

General Responsibilities

· Understands and follows all policies and procedures.

· Meets or exceeds industry standards for the preparation, serving and storing of food.

· Prepares meals according to the recipe in a regular and consistent manner.

· Assigns cleaning Duties as needed.

· Ensure that all food preparation is completed for the next shift.

· Accurately completes the daily, weekly, and monthly cleaning lists.

· Assists with training of kitchen personnel.

· Records production and waste on a regular and consistent basis.

· Assists with menu creation and daily specials.

· Assists with supervision of kitchen staff and quality of food items prepared.

· Takes an interest and initiative in the development of the culinary team.

· Assists in maintaining health code regulations and industry standards in our facilities.

· In charge of kitchen during absence of Head Chef.

Job Qualifications

Experience/ Knowledge:

· Must have 2 years experience managing a full service kitchen.

· Must have knowledge of food preparation, sanitation standards and inventory and control systems.

· Must be able to lead, direct, and maintain appropriate staffing levels throughout the shift.

Skills/Aptitudes:

· Excellent verbal communication skills to interact effectively with guests, and co-workers to maintain a professional and respectful environment.

· Willingness to be open to learning and growing.

· Interpersonal skills to work as an integral part of a team.

· Problem solving and critical thinking skills.

· Prioritizes cleanliness and good hygiene practices.

· Presents self in a highly professional manner to others.

· Maintains a positive attitude.

· Shows up for scheduled shift on time.

License/Qualifications:

· Food Handlers permit required.

· Must be flexible to work mornings, nights, weekends, and holidays as needed.

· Must comply with any dress code requirements.