What are the responsibilities and job description for the Cook - General Labor - 2nd Shift position at RUPRECHT CO?
Description
The General Labor Team Member is responsible for performing daily tasks to help the production line operate as smoothly and efficiently as possible.
Role and Responsibilities
- Meet production requirements to ensure uninterrupted operation of other departments.
- Clean and sanitize tables and hand tools between production runs, ensuring a clean, neat, and organized work area.
- Identify products to be prepared and packed.
- Observe and maintain company sanitation and food safety standards.
- Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
- Performs other duties as assigned
Requirements
- Experience in production environment helpful. Experience working with food helpful.
- Able to count and read labels.
- Able to work effectively in a team environment.
- Able to work as many hour as needed and maintain regular and predictable attendance.
- ABLE TO WORK SHIFT HOURS: Monday through Friday, Overtime available, may be needed to work some Saturdays.
