What are the responsibilities and job description for the CAFETERIA COOK (KITCHEN) position at Ruprecht Company?
The Foodservice Worker will prepare and cook large batches of food that will be served to employees.
Role and Responsibilities
- Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature.
- Prepare and cook various items according to menus, or number of portions to be served.
- Bakes breads, rolls, and pastries.
- Distributes and serves food to employees.
- Washes cooking equipment, such as pots, pans, dishes, utensils, and other pieces.
- Develops, compiles, and maintains food records regarding use and expenditures.
- Inventories supplies and equipment.
- Ensures the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
- Clears, cleans and sanitizes work stations.
- Operates grill, broiler, or deep fryer to prepare specific foods
- Follow all GMP and Food Safety Standards
- Performs other duties as assigned
MUST PROVIDE RESUME!
Requirements
Preferred Qualifications and Education Requirements
MUST PROVIDE RESUME!
Salary Description
18-$20 / hr
Salary : $18 - $20
