What are the responsibilities and job description for the Server/Bartender position at Rustica at Saint Johns?
About us
Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for team member to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Our work environment includes:
- Growth opportunities
- On-the-job training
- Safe work environment
KEY RESPONSIBILITIES:
- Present menu, answer questions, and make suggestions to guests as necessary
- Take guest drink orders from patrons seated at the bar or from servers
- Input orders into the POS system
- Prepare guests drinks as ordered
- Slice fruit for garnishing drinks
- Clean bar and arrange glassware/plasticware for an attractive bar display
- Prepare bill and accept payment or refer guest to the appropriate cashier
- Clear or reset bar after each guest leaves
- Thank guests and kindly invite them back for a future drinking experience
- Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS:
- Excellent communication skills to connect effectively with customers and co-workers
- Possess the ethics and positive attitude that support our values and culture
- Ability to multi-task, prioritize, and organize
- Valid certification for serving alcohol
- Must have the ability/stamina to work a minimum of (20) hours a week.
- Ability to stand/walk for 2-8 hours per day.
- Must be able to lift and carry up to 25 lbs.
- Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
- Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
Requirements:
- Must be at least 18 years of age.
- Minimum of three (3) year experience in a upscale high volume restaurant.
- Must be able to work flexible hours including nights, weekends, and holidays.
- Must be able to follow all food safety procedures including but not limited to the Mandatory Food Safety Program guidelines.
Job Types: Full-time, Part-time
Pay: From $9.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Evening shift
- Night shift
Experience:
- Food service: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $9