What are the responsibilities and job description for the DINING ROOM MANAGER- OCEAN PRIME TROY position at Rusty Bucket?
CAMERON MITCHELL RESTAURANTS is seeking a DINING ROOM MANAGER to join our team at our Ocean Prime Troy, MI location.
Who are we? We are Great People Delivering Genuine Hospitality
What is your role? To make "Raving Fans" of our Associates, Guests, purveyors, partners, and the communities in which we do business
Summary : It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regards to food production and presentation, sanitation and safety, levels of service. Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance.
WHAT WE ARE LOOKING FOR :
- Passionate leaders, looking to grow with our concepts
- Commitment to excellence by providing exceptional hospitality and heart
- Thrives in a fast-paced environment, that is everchanging and evolving
- Embodies the creative process through innovation and initiative
- Lives our promise to be better today than we were yesterday, and better tomorrow than we are today
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below :
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :
Supervisory Responsibilities : Directly supervises all FOH associates and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
