What are the responsibilities and job description for the RUSTY BUCKET COLUMBUS-SOUS CHEF position at Rusty Bucket?
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team!
Who are We? A Fun, Fast, Friendly Neighborhood Tavern.
What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary : It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients.
At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below :
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60 restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling, paid time off, and closed 7 major holidays!
WHAT WE ARE LOOKING FOR :
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :
Supervisory Responsibilities : Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
