What are the responsibilities and job description for the RUSTY BUCKET DETROIT-EXECUTIVE CHEF position at Rusty Bucket?
RUSTY BUCKET RESTAURANT AND TAVERN is seeking an EXECUTIVE CHEF to join our team!
Summary :
It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients.
At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below :
- Competitive Wages and continued leadership development
- Health, Dental, Vision Insurance on First Day.
- Short Term and Long-Term Disability
- 3 weeks' vacation, plus sick days, (prorated first year)
- Employee Assistance Program
- Life Insurance
- 401(k) with up to 4% match
- Manager Dining Allowance
- Opportunities for advancement, 80% of all positions promoted from within
- Relocation Assistance
- And more!
What We Are Looking For
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :
RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
