What are the responsibilities and job description for the Sous Chef position at Ruth's Chris Steak House?
Starting rate is $50,000 (variable based on qualifications and experience)
Benefits:
401 K with matching program
PTO
Health insurance
Manager meal per shift
Monthly performance bonus
Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth’s Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment.
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Must be able to work a flexible schedule and expect to work weekends, nights and holidays
Must express maturity and social skills of a hospitality professional in the fine dining arena
Previous sous chef experience required
Salary : $50,000
