What are the responsibilities and job description for the Staff Line Cook position at Ruth's Chris Steak House?
Job Title:
Line Cook at Ruth's Chris Steak House
Duties and Responsibilities:
- Possess a passion for preparing, portioning, and cooking food items to meet quality specifications.
- Evaluate dishes before serving to ensure exceptional presentation.
- Exhibit superior dexterity skills to operate cutting tools efficiently and safely.
- Measure ingredients and seasonings accurately to achieve correct cooking and flavor profiles.
Requirements:
The ideal candidate will have the ability to work in a fast-paced environment, follow recipes precisely, and maintain high standards of cleanliness and organization. If you are a motivated individual with excellent communication skills and a commitment to delivering exceptional customer experiences, we encourage you to apply.
