What are the responsibilities and job description for the Cook position at Rutland Regional Medical Center?
Performs a wide variety of tasks and operations to prepare hot and cold foods for patients and other customer groups following standard practices and procedures and complying with regulatory requirements.Minimum Education
- High School diploma or equivalent or evidence of obtainingMinimum Work Experience
- Prior food services and / or cooking experience is desirableRequired Licenses / Certifications
- ServSafe certification preferred, or the ability to obtain within timeframe established by leader.Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction
- Safe food handling skillsPay Range : $16.60 - $24.65COMPETITIVE DIFFERENTIALS RATESo $4.25 - Eveningso $8.00 - Nightso $4.75 - Weekends#PM24PI1b955a160560-29400-37072346
Salary : $17 - $25
