What are the responsibilities and job description for the Food Service Assistant position at Rutland Regional Medical Center?
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.Minimum Education
- High School diploma or equivalent or evidence of obtaining.Minimum Work Experience
- Prior food service and cash handling experience desirable.
- Prior customer service experience.Required Licenses / Certifications
- Safe Food Handling Certification (can be obtained after hire).Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction.
- Customer service skills.Pay Range : $16.12 - $23.93COMPETITIVE DIFFERENTIALS RATESo $4.25 - Eveningso $8.00 - Nightso $4.75 - Weekends#PM24PI86f029f3eb11-29400-36961672
Salary : $16 - $24
