What are the responsibilities and job description for the Dining Services Professional position at RWJBarnabas Health Corporate Services?
Job Overview
This role is responsible for providing support in the preparation and serving of food to patients, visitors, and staff members. The individual will work closely with the culinary team to ensure that meals are prepared and served in a timely and efficient manner.
Key Responsibilities
- Assist in the preparation of menu items as needed, following established recipes and food safety guidelines
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Operate cash register duties accurately and efficiently, managing transactions with customers
Qualifications
- High School Diploma or GED equivalent required within one year of hire
Benefits
- Paid Time Off (PTO)
- Medical and Prescription Drug Insurance
- Dental and Vision Insurance
- Retirement Plans
- Short & Long Term Disability
- Life & Accidental Death Insurance
- Tuition Reimbursement
- Health Care/Dependent Care Flexible Spending Accounts
- Wellness Programs
- Voluntary Benefits (e.g., Pet Insurance)
