What are the responsibilities and job description for the Restaurant Assistant Manager position at Ryan Restaurant Corp Career Center?
Applebee’s Neighborhood Grill Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.
Work in a friendly, fast-paced environment where real friends and real connections are made!
NOW HIRING:
- RESTAURANT MANAGERS
We're looking for talented leaders with 2 years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
We have a strong commitment to recognizing and rewarding top talent, including a desire to promote more than 50% of its managers from within! Whether you're new to the business or a rock star who's stuck in your current position without an opportunity for growth, we might be the perfect fit for you!
If you have a commitment to excellence and the drive to succeed, we want to hear from you!
OUR PRINCIPLES:
- Respect your team; treat them as you would like to be treated.
- Integrity is everything, act as an owner.
- Cleanliness and attention to detail in all aspects of your restaurant.
What’s in it for you? We can offer you:
- Competitive wages
- 401(k) with company match
- Medical, Dental, Disability, Vision & Life insurance
- Employee assistance program
- Employee discounts
- Health savings account insurance
- Paid time off / Paid Vacation
- Tuition reimbursement
- Performance Bonus
- 5 day work week
We are an equal opportunity employer.
Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
