What are the responsibilities and job description for the Meat Cutter position at S-Q Inc.?
Purpose of position: Assisting Western Sizzlin coworkers and management to consistently provide flavorful, fresh and properly prepared food to our guests.
I. List of Major duties and responsibilities involved:
- Stocking and accurately maintaining Meat Room supplies.
- Cleaning and maintaining work areas and equipment.
- Assist management and coworkers in a courteous manner.
- Full knowledge of steak cuts being sold by Quincy’s and Western Sizzlin.
- Maintain meat cutting specs and knowledge of food cost savings.
- Accurately filling out Yield and Meat Cutter Reports.
- Complete side work duty roster.
- Delivering meat to Western Sizzlin Steak House.
II. The following skills & aptitudes are necessary for this position
1. Must be able to read and follow directions & recipes.
2. Must have math skills to complete par worksheets.
3. Must be able to maintain & use a sharp knife.
III. What personality traits or temperament are required for this position?
1. Friendly, courteous and patient. An attitude of cooperation with customers, fellow coworkers and management.
I understand the job description responsibilities of the position described above and agree to fulfill the responsibilities described. I understand that there may be occasions when I am asked by management to fulfill other responsibilities to maintain the high quality of service and hospitality required.
Signed___________________________________ Date___________________
