General Manager

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality management, particularly within the restaurant and quick-service fast food sectors. This role requires exceptional leadership skills, a passion for culinary excellence, and the ability to manage a diverse team effectively.

The General Manager will be responsible for ensuring high standards of service, staff training, and operational efficiency while fostering a positive work environment. GMs typically operate under the direction of a District Manager and directly manage a team of an Assistant Manager, Shift Leaders, and Team Members.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, inventory management, and customer service.
• Oversee food operations to ensure compliance with health and safety regulations.
• Conduct staff training programs to enhance team performance and customer satisfaction.
• Implement strategies to improve operational efficiency and drive sales growth.
• Maintain high standards of food quality and presentation in alignment with culinary best practices.
• Foster a positive team environment through effective team management and communication.
• Monitor financial performance, including budgeting and cost control measures.
• Address customer inquiries and resolve issues promptly to maintain satisfaction levels.
• Ensure compliance with all local health regulations and company policies.

Qualifications

• Proven experience in a managerial role within the restaurant or food industry, preferably in quick-service fast food establishments.
• Strong knowledge of hospitality management principles and practices.
• Exceptional leadership skills with the ability to motivate and develop staff.
• Excellent communication skills, both verbal and written.
• Ability to manage multiple tasks effectively in a fast-paced environment.
• Culinary experience or knowledge is a plus but not required.
• Strong problem-solving skills and attention to detail.

If you are passionate about working with others, are self motivated and have the drive to lead a successful team, we encourage you to apply for this exciting opportunity as our General Manager.

Qualifications

• Restaurant management
• Shift management
• Driver's License
• ServSafe

Job Type: Full-time

Pay: $40,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off

Shift:

• 10 hour shift

License/Certification:

• ServSafe (Required)

Work Location: In person

Salary : $40,000 - $55,000