What are the responsibilities and job description for the Line Cook position at S.Y. Kitchen?
In search of experience candidates for the position of LINE COOK.
We appreciate you taking the time to review the list of qualifications and to apply for the position.
If you don't fill all the qualifications, you may still be considered depending on your level of experience.
We appreciate you taking the time to review the list of qualifications and to apply for the position.
If you don't fill all the qualifications, you may still be considered depending on your level of experience.
JOB QUALIFICATIONS
- Basic understanding of professional cooking and knives handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Professional communications skills are required
- Ability to take directions and work in a team environment
- Commitment to quality service, must have problem solving abilities
- Must be able to work nights, weekends and some holidays
- Must be self-motivated and organized
GENERAL RESPONSABILITIES
- Set up station according to restaurant guidelines
- Prepares all the food as directed in a sanitary and timely manners
- Follow recipes, presentations, portion control specifications as set by the restaurant
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in and storage areas
- Perform additional duties as requested by the Chef, Sous Chef or Kitchen manager at any time
- Basic understanding of professional cooking and knives handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Professional communications skills are required
- Ability to take directions and work in a team environment
- Commitment to quality service, must have problem solving abilities
- Must be able to work nights, weekends and some holidays
- Must be self-motivated and organized
GENERAL RESPONSABILITIES
- Set up station according to restaurant guidelines
- Prepares all the food as directed in a sanitary and timely manners
- Follow recipes, presentations, portion control specifications as set by the restaurant
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in and storage areas
- Perform additional duties as requested by the Chef, Sous Chef or Kitchen manager at any time
Salary : $19 - $26