About Our Team

Caring is at the heart of everything. Working in long-term care offers many rewards you can't find anywhere else.

From the relationships you develop to the sense of pride you feel when you help others, you can find it here.

Our Advantage:

• On Demand Pay-get paid tomorrow for work done today
• 5 Star Facility
• Weekly Pay
• Great staff to work with
• Competitive Wages
• Great Benefits
• Tuition opportunities to further your career

Nutritional Care Specialist

Job Summary

The primary purpose of your job is to plan and deliver nutritional care to residents in accordance with the physicians' orders and with current federal, state and local standards, guidelines and regulations that govern the community.

FOLLOW ALL HEALTH, SANITARY AND INFECTION CONTROL POLICIES AND MAINTAIN ESTABLISHED STANDARDS OF PRACTICE SET FORTH BY THE COMMUNITY'S ADMINISTRATION AND DIETARY POLICIES AND PROCEDURES.

Requirements

• Must hold a Bachelor's degree in Dietetics or Foods and Nutrition
• Must hold an active state license as a Registered Dietician.
• Must maintain active membership and registration with the Commission on Dietetic Registration
• Must possess and demonstrate the ability to carry out both verbal and written directions.
• Must possess and demonstrate good interpersonal skills and attention to detail.
• Ability to work with supervisors, co-workers and community staff in the performance of duties.
• Ability to observe proper safety and sanitary techniques.
• Ability to work hours as scheduled based on the requirements of the position/assignment.
• Must not pose a direct threat to the health and safety of others in the workplace.

Preferred Qualifications

• Two (2) years of experience as a professional dietitian or dietetic technician in long-term care with some administrative responsibility, or one (1) year experience as a registered consulting dietitian with one or more long-term care facilities preferred.
• Maintain nutrition knowledge base related to long-term care through continuing education to ensure application of current research information and methods to nutrition practice.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.

Work Details

• Part-Time Opportunity Available
• Shifts Available: One (1) 8 hour shift weekly

About Us

We strive to be the leader in the long-term care industry operating in 6 different states.

It is our commitment to the care of our residents and our staff that sets us apart from the rest.

From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve.

Benefits and Perks

• Eligible for benefits the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision
• 401K through Fidelity
• Paid Time Off (PTO)
• Educational and tuition opportunities
• Various Discount Programs Offered
• Wellness Programs offered through WebMD
• Employee Recognition Programs
• Culture of employees creating an IMPACT
• Discounted childcare programs offered through KinderCare at select communities