Meat Wrapper (#25, Kona)

Foodland Super Market, Hawaii’s largest locally owned grocery retailer is hiring Meat Wrappers to join the team!

This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification).

Meat Wrappers are responsible for assisting in ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products. They also order and stock prepackaged deli items and frozen food products that fall under the meat department. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. Meat wrappers work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.

Qualifications:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds.
• Must successfully pass apprentice / training program
• Must have TB Clearance
• Must comply with all company policies and requirements

**Relocation assistance not provided**

To apply, submit your resume to this posting.

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Job Type: Part-time

Pay: From $16.77 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• Food prep / handling: 1 year (Preferred)
• Customer service: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Kailua-Kona, HI 96740 (Required)

Work Location: In person

Salary : $17