What are the responsibilities and job description for the Pastry Chef position at SACRED PEPPER?
Summary: Are responsible for the preparation of all food items by recipe in a timely fashion. Requires skill and understanding of diverse menu. Responsible for maintaining equipment and the cleanliness of surrounding working area.
Duties and Responsibilities include the following:
Primary duties and responsibilities include, but are not limited to, the following:
1. Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.
2. Adheres to all company safety and sanitation policies and procedures.
3. Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.
4. Maintains cleanliness throughout the kitchen.
5. Keep food orders continuously flowing out of the kitchen.
6. Communicates ticket times and potential problems with the Expediter, Managers and Service Staff as necessary.
7. Helps to complete assigned pre-work to stock and set up stations as necessary.
8. May work with an open flame.
9. Use sharp knives and utensils.
10. May use slicers or other kitchen machinery.
11. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
12. Able to read/recognize ticket orders.
13. Breaks down, and cleans station or work area at end of shift.
14. Helps to ensure proper rotation of all products and that product meets par.
15. Cleans and sanitizes throughout the shift.
16. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
17. Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
18. Displays a favorable image of Sacred Pepper at all times.
19. Performs calmly and effectively under pressure.
20. Safely transports items to and from the kitchen on a slick surface.
21. Embrace and celebrate Sacred Pepper culture.
22. Other duties as directed.
Duties and Responsibilities include the following:
Primary duties and responsibilities include, but are not limited to, the following:
1. Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.
2. Adheres to all company safety and sanitation policies and procedures.
3. Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.
4. Maintains cleanliness throughout the kitchen.
5. Keep food orders continuously flowing out of the kitchen.
6. Communicates ticket times and potential problems with the Expediter, Managers and Service Staff as necessary.
7. Helps to complete assigned pre-work to stock and set up stations as necessary.
8. May work with an open flame.
9. Use sharp knives and utensils.
10. May use slicers or other kitchen machinery.
11. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
12. Able to read/recognize ticket orders.
13. Breaks down, and cleans station or work area at end of shift.
14. Helps to ensure proper rotation of all products and that product meets par.
15. Cleans and sanitizes throughout the shift.
16. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
17. Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
18. Displays a favorable image of Sacred Pepper at all times.
19. Performs calmly and effectively under pressure.
20. Safely transports items to and from the kitchen on a slick surface.
21. Embrace and celebrate Sacred Pepper culture.
22. Other duties as directed.
