What are the responsibilities and job description for the Line Cook position at Saela Pest Control?
Full Time
Four Seasons Hotel Denver
Four Seasons Hotels & Resorts, Employer of Choice
“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” - Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts
Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998.
Four Seasons Hotel Denver
Located in the heart of Denver’s theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool.
Four Seasons Hotel Denver is honored to be recognized AAA Five Diamond since 2015.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.
Responsibilities
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. High school education, cooking school or culinary institute education or equivalent experience, minimum five years culinary or related work experience, advanced culinary knowledge is expected on this position, proficient knife skills and ability to multi-task.
A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.
Comprehensive Benefits
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
More detail about EDGE Restaurant and Bar part of Four Seasons Denver, please visit https://culinaryagents.com/entities/3027-EDGE-Restaurant-and-Bar
Four Seasons Hotel Denver
Four Seasons Hotels & Resorts, Employer of Choice
“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” - Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts
Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998.
Four Seasons Hotel Denver
Located in the heart of Denver’s theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool.
Four Seasons Hotel Denver is honored to be recognized AAA Five Diamond since 2015.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.
Responsibilities
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. High school education, cooking school or culinary institute education or equivalent experience, minimum five years culinary or related work experience, advanced culinary knowledge is expected on this position, proficient knife skills and ability to multi-task.
A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.
Comprehensive Benefits
- Hourly range: $20.65- $26.26
- Medical, dental, and vision insurance
- Paid Time Off and Holiday Pay
- 401k participation with company matching program
- Complimentary stays at Four Seasons worldwide, subject to availability
- Discounted RTD Flex Pass
- Free shift meal prepared by the culinary team
- Complimentary dry cleaning of employee uniforms
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
More detail about EDGE Restaurant and Bar part of Four Seasons Denver, please visit https://culinaryagents.com/entities/3027-EDGE-Restaurant-and-Bar
Salary : $21 - $26
