What are the responsibilities and job description for the Chef position at Sage Bistro?
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and restaurant management, with a flair for creating innovative dishes that delight our guests. This role involves overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Plan and design menus for daily service, special events, and catering functions.
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
- Monitor inventory levels and manage food supplies to minimize waste and control costs.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Assist in banquet preparation and execution as needed.
Skills
- Strong culinary skills with experience in various cooking techniques and cuisines.
- Knowledge of restaurant management principles, including staff supervision and training.
- Experience in banquet and catering operations is preferred.
- Familiarity with food safety regulations and best practices in food management.
- Excellent organizational skills for effective inventory control and kitchen operations.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong communication skills to effectively collaborate with team members.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Benefits:
- Food provided
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $21
