What are the responsibilities and job description for the Event Chef position at Sage Catering?
Event Chef
About Us: At Sage Catering, we specialize in providing exceptional catering services for a variety of events. Including weddings, corporate gatherings, and private parties. Our mission is to deliver culinary excellence and memorable experiences for our clients. We are currently seeking a talented and passionate Event Chef to join our team.
Job Description: As an Event Chef, you will be responsible for preparing and executing high-quality, creative dishes for various events. You will work closely with our event planners and culinary team to ensure a seamless and enjoyable dining experience for our clients.
Requirements:
- A Minimum of four years’ experience withoff premise catering as a Sous or Lead Chef.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of food preparation techniques and cooking methods.
- Creativity and passion for culinary arts.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and adapt to changing environments.
- Flexibility to work evenings, weekends, and holidays as required.
- Valid Driver's License and ability to commute to and from events (most events are not accessible to public transportation)
- Chefs who are comfortable with driving a box truck is PLUS!
Responsibilities:
- Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
- Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
- Collaborate with event planners to understand event logistics, including venue setup, equipment needs, and timing.
- Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are elegantly plated and served at optimal temperatures.
- Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
- Clean up stations and break down equipment.
- Ensure compliance with food safety and sanitation regulations.
Compensation:
- Competitive pay rate and tips
- Opportunities for professional growth and development
- A supportive and collaborative work environment
- The chance to showcase your creativity and make a lasting impact on our clients' special moments
How to Apply: If you are an innovative and dedicated chef with a flair for creating memorable culinary experiences, we would love to hear from you! Please apply on really!
Job Type: Part-time
Pay: $18.73 - $20.04 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $19 - $20
