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Cafeteria Team Member– All Skill Levels Welcome- Mendham

SAGE Dining Services
Mendham, NJ Full Time
POSTED ON 2/8/2025
AVAILABLE BEFORE 5/2/2025

SAGE Dining Services® is hiring Cafeteria Workers at our Mendham, NJ location! Whether you’re an experienced culinary professional or just starting out, we have a place for you on our team. We’re looking for dishwashers, prep cooks, lead cooks, and sous chefs who are ready to bring a positive attitude and strong work ethic to our dynamic kitchen.

No experience? No problem! We’re willing to train the right candidates who are eager to learn and grow in a supportive, team-oriented environment.

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

If you have a passion for food, enjoy working in a fast-paced setting, and want to be part of a community that values fresh ingredients and great service, we’d love to hear from you!

Schedule :

  • We are open 365 days a year and serve 3 meals a day; therefore, more specific details will be discussed during the interview process.
  • Our Team currently works 3 days / week, from 6 : 30 A.M.- 7 P.M., and the ideal candidate would enjoy the flxability this schedule provides!

Pay Type :

17.50 - $22.00 Hourly

Time Commitment : Full Time

What you'll get :

  • Benefits for full-time positions.
  • Paid time off.
  • Competitive wages paid weekly.
  • Ongoing training.
  • Career growth opportunities.
  • Mission based company with values you trust.
  • Uniforms and shoes provided.
  • What you'll do :

  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
  • Prepare assigned menu items in strict accordance with SAGE recipes.
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
  • Clean all work areas and customer service areas on an ongoing basis.
  • Use proper food handling, storage, and sanitation techniques always (HACCP).
  • Assist in training new culinary Team Members.
  • Endure exposure to extreme temperatures; intense heat and freezing cold.
  • Adapt to additional duties as assigned by management.
  • What you'll need :

  • Experience as a Prep Cook or Cook preferred, but not required.
  • Ability to understand and execute recipes and instructions in detail.
  • Ability to properly set up a buffet or serving station.
  • Experience in customer service strongly preferred, but not required.
  • Food safety certifications as required by jurisdiction.
  • Salary : $18 - $22

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