What are the responsibilities and job description for the Chef Managers: Food Service Directors, Assistant Food Service Directors, & General Managers position at SAGE Dining Services?
SAGE Dining Services® is ever expanding and seeking culinary professionals in the NYC and northern NJ areas. We create exceptional dining experiences that delight the senses, inspire minds, and foster community at private schools and colleges.
At SAGE, we redefine what school food can be. Forget the typical "cafeteria" fare—our chefs and culinary teams are highly skilled professionals dedicated to preparing exceptional meals. Our menus are crafted from scratch and showcase local and regional ingredients, flavors, and culinary styles. Through innovative cooking methods and expert recipe development, we ensure that every dining experience is unique, with our catering events rivaling those of five-star restaurants
You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Are you a passionate and creative culinary leader who excels at crafting unforgettable dining experiences? If you thrive on building meaningful connections within the community, we’d love to hear from you—apply today!
Pay Type :
85,000 - $100,000 Salary
Time Commitment : Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
What you'll need :
Salary : $85,000 - $100,000
