What are the responsibilities and job description for the Cook ~ M-F Weekday Hours position at SAGE Dining Services?
SAGE Dining Services® is seeking a reliable Cook for a private school dining hall in Memphis, TN.
We collaborate as a team and create scratch menus in batches so that the last student has the same fresh food as the first student. Our client communities appreciate what we do, which makes the work so much easier! We enjoy making them happy. If you love to cook and are passionate about it, apply today!
Schedule :
7 : 00 a.m. - 3 : 00 p.m.
Monday - Friday
Catering events rarely happen, but if they do, they would be outside these hours, and advance notice is given
Pay Type :
18.00 - $19.75 Hourly
Time Commitment : Full Time
What you'll get :
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Uniforms, masks, and shoes.
Mission based company with values you trust.
What you'll do :
Produce assigned hot and cold foods in a timely and accurate manner.
Provide meals that consistently exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean all work areas, equipment, and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always. (HACCP).
Adhere to SAGE’s safety and allergy prevention policies.
Assist in training new Cooks and culinary Team Members.
Adapt to additional responsibilities as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
What you'll need :
Experience with cooking strongly preferred.
Ability to set up a serving / action station.
Ability to understand and execute recipes and instructions in detail.
Experience in customer service strongly preferred.
Ability to interact with community and team in a cheerful and friendly manner.
ServSafe® certification preferred, but not required.
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