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Evening Stewards/Servers ~ $18/hr ~ Part-time

SAGE Dining Services
Hebron, ME Part Time
POSTED ON 4/21/2025
AVAILABLE BEFORE 5/13/2025

SAGE Dining Services® is seeking a reliable, organized, and positive part-time dishwasher to join our hard-working team in Hebron. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you! We run on a school schedule, so the summers and major holidays are off.

There are multiple shifts that range from 3 hours to 8 hours at a time, primarily in the evening. There will be a total of 12- 25 hours per week per steward's schedule with the opportunity for overtime.

Available shifts :

  • Sunday, Monday, Thursday, Friday
  • 4 : 30 p.m. to 7 : 30 p.m.

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

Pay Type : 18.00 Hourly

Time Commitment : Part Time

What you'll get :
  • Weekly pay.
  • Benefits for full-time positions : Health / Life / STD / Vision / Dental / Accident / Hospital Care / Vacation / Holiday and Personal Days.
  • 401(k) Matching program.
  • Paid sick time.
  • Ongoing daily paid training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Generous referral program.
  • Team Member meal.
  • SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.
  • What you'll do :

  • Maintain a clean and welcoming environment for our guests.
  • Interact positively with SAGE guests and Team Members and provide service with a smile!
  • Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
  • Set up and break down the dish machine and sanitize equipment in the kitchen.
  • What you'll need :

  • Ability to keep all stock areas neat and clean.
  • Ability to understand and apply FIFO inventory procedures.
  • Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.
  • Ability to understand and execute recipes and instructions in English accurately.
  • Salary : $18

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