What are the responsibilities and job description for the Executive Chef ~ Bustling Food Service Operation ~ Weekdays position at SAGE Dining Services?
Are you a talented and passionate chef ready to embrace a leadership opportunity within a vibrant, fast-paced kitchen without late-night restaurant hours? Do you excel in a collaborative environment and enjoy nurturing meaningful connections in your community? If so, we want to hear from you!
SAGE Dining Services® is seeking a hands-on Executive Chef with high-volume, high-end catering experience for a busy private day school in Tampa, FL.
At SAGE, we strive to deliver exceptional menus for every meal, whether for catered events or daily offerings. Our chefs take great pride in transforming traditional dining into memorable experiences that truly delight our community. We are dedicated to culinary excellence, outstanding customer service, and creating meaningful connections through food.
You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
If you're an enthusiastic culinary leader who values high-end dining, personal growth, and work-life harmony, apply today and join our vibrant team today!
Pay Type :
70,000 - $72,500 Salary
Time Commitment : Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
What you'll need :
Salary : $70,000 - $72,500
