What are the responsibilities and job description for the Food service director position at SAGE Dining Services?
SAGE Dining Services® is seeking a hands-on Food Service Director for a private day school serving PreK 12th grade in Louisville, KY.
We serve over 1,400 students and staff across two kitchens on our beautiful campus. We have a variety of meal plans, so a strong retail background and exceptional financial management skills are essential for this position, along with experience in merchandising, designing sales-driven menus, creating LTOs, and enhancing guest satisfaction.
We value managers who bring strong leadership, creativity, and imagination, coupled with a solid work ethic, to inspire their teams in creating community favorites that will delight everyone!
If you’re a retail-minded and business-driven culinary professional, we encourage you to apply today. Visit our website and watch our videos to see if what we offer aligns with your career goals.
This is a management salaried year-round position, and the schedule will be discussed during the interview.
Pay Type : $80,000 Salary
$80,000 Salary
Time Commitment : Full Time
Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
- Demonstrate exemplary customer service skills and develop client relationships.
- Hire, mentor, and train Team Members in a positive environment.
- Create menus for daily meal service as well as for a variety of catering events.
- Implement and maintain HACCP standards
- Deliver fabulous catering results every time.
- Communicate clearly, professionally, and effectively.
- Deliver budgeted financial results.
- Manage ordering and inventory.
- Develop strong client and customer relationships.
What you'll need :
- Strong leadership abilities.
- Demonstrated ability to manage a food service operation in a financially responsible manner.
- Outstanding customer service skills and ability to develop client relationships.
- Proven ability to hire, train, evaluate, and manage people.
- Minimum five years food service management experience.
- Intermediate to advanced computer skills.
- Prior retail food service experience.
Last updated : 2024-11-07
Salary : $80,000
