What are the responsibilities and job description for the High Volume Sous Chef Opening! position at SAGE Dining Services?
Amazing community and team work environment seeking a Sous Chef! We prepare and engage with around 500 students and adults daily. Primarily Monday- Friday with advanced notice for events on nights and weekends. Year round schedule with some breaks associated with the school calendar.
Schedule :
Monday - Friday : 6 : 30 a.m. - 3 p.m.
Some Weekends with notice
Catering Events as needed
Pay Type :
22.00 - $25.00 Hourly
Time Commitment : Full Time
What you'll get :What you'll do :
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
- Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
- Clean all work areas, equipment, and guest service areas on an ongoing basis.
- Assist with inventory and ordering.
- Train, motivate, and oversee Cooks and culinary Team Members.
- Set a good example each day by being a role model and leader in the kitchen.
- Culinary degree or equivalent culinary experience required.
- Strong organizational skills required.
- Experience delegating tasks and following up with Team Members.
- Capacity to train and motivate others.
- ServSAFE® certification preferred, but not required.
What you'll need :
Salary : $22 - $25
