What are the responsibilities and job description for the Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience position at SAGE Dining Services?
SAGE Dining Services® is seeking an experienced line cook with high-volume professional catering experience in Jacksonville, FL.
Are you tired of working late nights and missing weekend fun? Work with us!
Monday – Friday
No nights or weekends
Early morning availability is required until 4 p.m.
MUST have 5 years experience and SERV Safe is strongly preferred.
Pay Type : Hourly
Time Commitment : Full Time
What you'll get :
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Mission based company with values you trust.
Uniforms and shoes provided.
What you'll do :
Provide meals that consistently exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean all work areas, equipment, and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always. (HACCP).
Adhere to SAGE’s safety and allergy prevention policies.
Assist in training new Cooks and culinary Team Members.
Adapt to additional responsibilities as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Prepare assigned hot and cold foods in a timely and accurate manner for approx. 1200-1500 people.
What you'll need :
Ability to set up a serving / action station.
Experience in customer service strongly preferred.
Ability to interact with community and team in a cheerful and friendly manner.
Ability to understand and execute recipes and instructions in English.
ServSafe® certification preferred.
Minimum of 5 years experience in HIGH VOLUME professional catering kitchen.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience?
Sign up to receive alerts about other jobs on the Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience career path by checking the boxes next to the positions that interest you.
Not the job you're looking for? Here are some other Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience jobs in the Jacksonville, FL area that may be a better fit.
We don't have any other Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience jobs in the Jacksonville, FL area right now.
