What are the responsibilities and job description for the Line Server ~ Mon-Fri 10:00am-2:00pm position at SAGE Dining Services?
SAGE Dining Services ® is seeking a Line Server to join our team at a private school in Reading, MA. Our team works together to create meals that inspire minds and foster community among the students, faculty, and staff of the school. We are not located on public transportation so reliable transportation is required.
We provide our team members with weekly pay, full benefits, continuous training, and room for growth. You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Schedule :
Monday through Friday
10 : 00 a.m. to 2 : 00 p.m.
Follows school schedule, so summers and major holidays are off
Pay Type : 20.00 Hourly
Time Commitment : Part Time
What you'll get :
Weekly pay.
Benefits for full-time positions : Health / Life / STD / Vision / Dental / Accident / Hospital Care / Vacation / Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What you'll do :
Ensure that our clients’ catering expectations are met and exceeded through impeccable organization and flawless execution at every event.
Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes.
Practice food safety, sanitation practices, and procedures.
Ensure that all food is appropriately displayed and visually appealing.
Clean all work areas and guest service areas on an ongoing basis.
Adhere to SAGE’s safety and allergy prevention policies.
Ensure that all food is appropriately displayed and visually appealing.
What you'll need :
Ability to set guest tables with uniform formal place settings.
Ability to properly set up a buffet or serving station.
Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner.
Professional appearance and attitude to represent the Team positively.
Excellent communication skills to interact with SAGE Team Members and guests.
Flexibility and availability to work various shifts, including weekends.
Ability to understand and execute recipes and instructions in English accurately.
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