What are the responsibilities and job description for the On Call Cook Needed in the Upper East Side! position at SAGE Dining Services?
SAGE Dining Services® is looking for a talented cook to join our energetic kitchen team on the Upper East Side! If you have a passion for fresh ingredients, a love for creating delicious meals, and thrive in a fast-paced environment, this is the perfect opportunity for you.
With a Monday through Friday schedule , you’ll enjoy daytime hours while working alongside a dedicated team in a dynamic, high-energy kitchen. Bring your culinary skills, positive attitude, and teamwork mindset—we’ll provide the support and environment to help you succeed!
You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Schedule :
While days will vary, shifts will be Monday- Friday 7 A.M.- 3 P.M.
Pay Type :
22.00 - $25.00 Hourly
Time Commitment : On Call
What you'll get :
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Mission based company with values you trust.
Uniforms and shoes provided.
What you'll do :
Produce assigned hot and cold foods in a timely and accurate manner.
Provide meals that consistently exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean all work areas, equipment, and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always. (HACCP).
Adhere to SAGE’s safety and allergy prevention policies.
Assist in training new Cooks and culinary Team Members.
Adapt to additional responsibilities as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
What you'll need :
Experience with cooking strongly preferred.
Ability to set up a serving / action station.
Ability to understand and execute recipes and instructions in detail.
Experience in customer service strongly preferred.
Ability to interact with community and team in a cheerful and friendly manner.
ServSafe® certification preferred, but not required.
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