Demo

Production Chef ~ Management Position ~ Assistant Food Service Director

SAGE Dining Services
Atlanta, GA Full Time
POSTED ON 1/15/2025
AVAILABLE BEFORE 4/3/2025

SAGE Dining Services® is seeking a Talented, high-energy; organized, HANDS-ON Assistant Food Service Director of Production for a private residential facility in Atlanta, GA. The production chef will develop design and produce menus that will please the community population, aid in general location management, aid in ordering and inventory, and also mentor the kitchen team. This is a gateway position to learn management skills and possibly get your career to the next level!

You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Have you been searching for an employer who regularly promotes from within? An employer whose mission is to create exceptional dining experiences is actually happening at every opportunity?

Pay Type :

60,000 - $65,000 Salary

Time Commitment : Full Time

What you'll get :

  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.

What you'll do :

  • Demonstrate exemplary customer service skills and develop client relationships.
  • Assist in general location management as part of the SAGE management team.
  • Assist in ordering and inventory management, scheduling, catering and production, as needed.
  • Communicate clearly, professionally, and effectively.
  • Implement and maintain HACCP standards.
  • Participate in the interviewing, hiring, training, and ongoing mentoring of the team.
  • Lead by example.
  • Create innovative menus for daily meal service, snacks and functions
  • Minimum five years food service experience.
  • What you'll need :

  • Culinary degree preferred, but not required.
  • Intermediate computer skills with Microsoft Office and Outlook.
  • Fluency in sanitation and safety standards.
  • Dynamic get-it-done work ethic.
  • Strong customer service skills.
  • Ability to plan and organize with proficiency.
  • Salary : $60,000 - $65,000

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