What are the responsibilities and job description for the Sous Chef- Northern Roland Park Area position at SAGE Dining Services?
We're seeking a talented and driven Sous Chef to take the lead in running a small boarding house kitchen at a picturesque all-boys school in the heart of Roland Park. This is your opportunity to showcase your culinary expertise in an independent, creative environment. The ideal candidate will have proven experience in inventory management, placing supply orders, and designing exciting, balanced menus. A strong foundation in diverse cooking techniques—grilling, braising, roasting, and more—is essential, as is the ability to learn and adapt quickly in a dynamic setting.
Success in this role requires more than culinary talent; it demands a proactive mindset and exceptional problem-solving skills. You'll need to excel at working autonomously, taking initiative, and thinking on your feet. Whether it’s crafting a delicious meal on a tight timeline or resolving last-minute challenges, your ability to thrive under minimal supervision will be the key to your success. If you're ready to step up and make your mark in a vibrant, supportive community, this is the role for you!
You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.
Schedule :
- Sunday- Thursday
- 11 A.M.- 7 : 30 P.M.
- Summers off!
- Additional hours may be available for
Pay Type :
25.00 - $27.00 Hourly
Time Commitment : Full Time
What you'll get :What you'll do :
What you'll need :
Salary : $25 - $27
