Demo

Sous Chef- University Dining- McCandless

SAGE Dining Services
Pittsburgh, PA Full Time
POSTED ON 3/19/2025
AVAILABLE BEFORE 4/17/2025

SAGE Dining Services® is seeking an experienced Sous Chef for a private University in McCandless, PA

We pride ourselves on providing exceptional dining experiences fostering community and inspiring minds. We provide our team members with weekly pay, comprehensive benefits for full-time, continuous training, and room to grow their food service careers.

We are open seven days a week and work to create a schedule that works for everyone. Further schedule details will be discussed during the interview process.

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

Come see what we have to offer!

Pay Type :

23.00 - $24.00 Hourly

Time Commitment : Full Time

Must work catering weekends :

Most of the time

Must work catering evenings :

Most of the time

What you'll get :

  • Benefits for full-time positions.
  • Paid time off.
  • Competitive wages paid weekly.
  • Ongoing training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Employee discount program to major retailers.
  • Generous referral program.
  • Mission-based company with values you trust.

What you'll do :

  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
  • Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
  • Clean all work areas, equipment, and guest service areas on an ongoing basis.
  • Assist with inventory and ordering.
  • Train, motivate, and oversee Cooks and culinary Team Members.
  • Set a good example each day by being a role model and leader in the kitchen.
  • What you'll need :

  • Culinary degree or equivalent culinary experience required.
  • Strong organizational skills required.
  • Experience delegating tasks and following up with Team Members.
  • Capacity to train and motivate others.
  • ServSAFE® certification preferred, but not required.
  • Salary : $23 - $24

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