What are the responsibilities and job description for the Culinary Supervisor position at Sage Leaf Restaurant?
Sage Leaf is seeking a Culinary Supervisor. Applicants must have comparable previous line cooking experience and be able to demonstrate leadership skills. The Culinary Supervisor will be responsible for running the kitchen in the absence of the Chef de Cuisine and Sous Chef. Applicants must LIVE in the Tahoe Basin. We are a small chef owned and operated restaurant focused on quality. We offer competitive pay and company sponsored matching 401(k) and paid time off, employee meal daily, employee discount. Come work somewhere you can be appreciated and contribute to success in a professional environment.
Job Types: Full-time, Part-time
Pay: $25.00 - $26.50 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
Shift:
- 8 hour shift
Experience:
- Restaurant experience: 2 years (Required)
Location:
- Incline Village, NV 89451 (Required)
Ability to Commute:
- Incline Village, NV 89451 (Required)
Work Location: In person
Salary : $25 - $27