What are the responsibilities and job description for the Director of Engineering position at Sage Restaurant Group?
Director of Engineering in New Orleans, Louisiana
Why us?
As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. By providing genuine service, we build relationships with our guests and value for our shareholders, creating unforgettable experiences.
This is a Marriott-branded upscale lifestyle property located in the heart of New Orleans. As the Director of Engineering, you will drive the property's success, ensuring its competitive edge and optimizing its revenue strategy. Join us to help shape its future and deliver a world-class guest experience!
Job Overview
Develop, implement and manage emergency programs for the operation and maintenance of all equipment, physical structures, and landscaping in compliance with corporate / franchise standards, local, state, and national codes and regulations. This position is responsible for the short and long-term planning and day-to-day operations of the engineering division, recommending the department's budget and capital expenditures, and managing expenses within approved budget constraints. Participate in total hotel management as a member of the hotel Executive Committee.
Responsibilities
- Supervise Human Resources in the division to attract, retain, and motivate staff; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, and maintain open communication.
- Develop, recommend, implement, and manage the department's budget capital expenditure plan, forecasts, and objectives consistent with maintaining a first-class property.
- Develop, implement, and manage a maintenance program and negotiate maintenance contracts for the hotel and grounds in compliance with corporate / franchise standards and regulations.
- Develop, implement, and direct all Emergency Programs; ensure equipment is maintained, conduct inspections and drills, ensure compliance with all codes, and maintain accurate records.
- Develop, implement, and manage energy conservation programs to minimize expenses.
- Coordinate renovation bidding, define project cost and scope, and oversee contractors to ensure quality work is performed for minimal cost.
Qualifications
Education / Formal Training
More than two years of post-high school education.
Experience
Four to five years of experience in a related position.
Knowledge / Skills
Requires advanced knowledge of building management / engineering, including plumbing, refrigeration, air conditioning, electrical systems, and basic carpentry. Ability to analyze activities and provide information to hotel management and guests.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Frequent lifting, pushing, pulling, and carrying of weights up to 25 lbs. and occasionally greater. Mobility throughout the hotel, use of ladders and lifts required at times. Driving occasionally for supplies, generally within 20 miles.
Benefits
ID : 2024-25609
Position Type : Regular Full-Time
Property : Confidential - New Orleans
Outlet : Hotel
Category : Building & Facility Maintenance
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