Lead Cook, Supervisor, Full Time, Days

Lead Cook - Lander

Full-Time: 40 hours per week

Hours: 6:00am - 6:00pm

Primary (Essential) Duties:

· Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.

· Maintains a clean and safe working environment in accordance with established standards and regulations.

· Participates in interviewing, selecting, hiring, training and evaluating employees.

· Supervises aids and directs cook and prep cook with designated responsibilities.

· Demonstrates good cost conscious judgement in using equipment and supplies.

· Protects patient privacy and hospital information.

· Accepts responsibility for own professional growth and achievement of hospital goals.

· Works with department director to ensure staffing adequacy and daily scheduling needs.

· All other duties as assigned.

Scion Health considers a consistently positive, cooperative, self-motivated, courteous, and professional attitude to be an essential function of every position. While different positions have different primary areas of responsibility, everyone needs to work as a team, and we expect all employees to roll up their sleeves and pitch in as necessary to get the job done.

Employees must be able to relate to other people beyond giving and receiving instructions: (a) can get along with co-workers or peers without exhibiting behavioral extremes, (b) perform work activities requiring negotiating, instructing, supervising, persuading, or speaking with others; and (c) respond appropriately to constructive feedback from a supervisor.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technological developments) dictate.

Benefits May Include:

· Medical, Dental, Vision

· 401k w/ employer match

· Short & Long-term disabilities

· Life & AD&D insurances

· Employee Assistance Program

· Pet Insurance

· and more…

Qualifications

Required:

· High School Diploma or GED equivalent preferred

· Food Protection Manager's Certification from an accredited ANSI-CFP program.

· One (1) year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)

Preferred:

· Full understanding of therapeutic diets, preferred.

· Culinary Degree or Certificate