What are the responsibilities and job description for the Sous Chef position at Sagora Senior Living?
Do you have a passion for helping people and want to make a true impact in your next career move A Sous Chef at Sagora Senior Living is a creative and detail oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed residents expectations and ensure they have a delightful experience at every meal Join our team at one of our senior living communities offering independent living assisted living or memory care where we put Residents First while being team focused and quality centered We put Residents First and our team members matter At Sagora we invest in and empower our team members to move upward within the company and in their careers Based on team member surveys we are certified as a Great Place to Work Apply now to join our dedicated team that cares just like you Our Core Values are Commitment Empowerment Communication Excellence and Teamwork Did you know that our name Sagora comes from the combination of two words Sage which means wisdom or wise person and Agora which means a gathering place Our communities are a gathering place of wisdom Benefits Company paid telemedicine service for all full time benefit eligible team membersOn Demand Pay request a pay advanceDiscount and rewards program use for electronics food car buying travel fitness and moreHealth Dental Vision Disability Life InsuranceFlex Spending AccountDependent Care Flex PlanHealth Savings Account401k Retirement Savings Plan with company matchingPaid time off and Holiday payTeam Member Assistance Program counseling services at the other end of the phoneDiscounted Meal TicketsReferral Bonus Program earn money for referring your friendsTuition Assistance for programs directly related to team members positionLasting relationships with our residents who have so much wisdom to sharePosition Details Community Name The Brennity at Tradition Address 10685 SW Stony Creek Way Port Saint Lucie FL 34987 Phone number 772 345 2700 Status FTPTPRN FT Shifts Variable What does a Sous Chef at Sagora do Assist Culinary Director in day to day oversight and supervision of the culinary department as assignedOversees the culinary department in the absence of the Culinary DirectorPreparing menu items in accordance with recipesCooking la carte itemsPresenting a finished plate to be served and enjoyedMaintaining a safe sanitary clean and organized cooking areaDeep clean kitchen on a monthly basisAssist with inventory and ordering of food and non food suppliesTrain and counsel food service associatesWhat do you need to be a Sous Chef One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchenCurrent ServSafe Certification and Food Handlers permit required as regulated by state and local authoritiesMust be able to read write and communicate effectively with residents families guests and other associates in EnglishAbility to use math to calculate recipes and costingMust have skills necessary to prepare dishes for specialized dietsSagora does not accept unsolicited resumes from headhunters recruitment agencies or fee based recruitment services Sagora is an equal opportunity employer and will consider all applicants without regard to race marital status sex age color religion national origin veteran status disability or any other characteristic protected by law
