What are the responsibilities and job description for the Food Service Worker position at Saint Albert Schools?
Job Description
Job Description
Description :
Cook and prepare a variety of foods according to a planned menu, using standardized recipes. Usage of all
kitchen equipment in a safe and efficient manner. Plating and serving food items following portion
guidelines. Maintaining a clean and safe work environment. Assist in other areas of the kitchen including
dishwashing, cleaning, sweeping and putting away pots and pans and other equipment in their proper place.
Requirements :
- Must be able to follow and interpret oral and written instructions such as recipes and food prep
directions.
thermometers, etc..)
Ability to follow instructions from supervisors and / or school administration.
Good organizational and time management skills with ability to work in a fast-paced
environment and handle multiple tasks simultaneously.
those who are otherwise qualified.