Director of Food Services

Saint Joseph Rehabilitation and Nursing Center is a Joint Commission, American Healthcare Association Award-winning, short-term rehab, long term, and skilled nursing care community. We are conveniently located in the community of Dorchester, MA. We are dedicated to our residents and team members- come join us!

This is a great opportunity for an experienced an experienced Director of Food Services with passion, dedication, and the desire to work in a field that helps people. Our Dietary staff are vital to the quality of life for our residents.

The ideal candidate must have experience working in a skilled nursing facility or hospital/healthcare setting.

Responsibilities of the Director of Food Services include:

This individual is responsible for supervising and director food service personnel, maintaining sanitary food conditions, maintaining pertinent records, and for the purchasing, storage, preparation, and serving of nourishing food.

Responsibilities include:

• Participates in menu planning with dietitian, including seasonal and holiday changes.
• Utilizes dietary software to ensure that tray tickets, menus, recipes, and purchasing lists are accurate.
• Oversees storage, preparation, and serving of food in accordance with regulatory standards and center policies.
• Ensures that residents receive specific and individualized food preferences.
• Manages food-related marketing initiatives.
• Participates in the interviewing, hiring, orientation, performance evaluation, counseling, and termination of all dietary department personnel.
• Develops and conducts in-service education and training for staff in pertinent areas of food service.
  
  
  

Education and Experience Required for the Director of Food Services:

• Current Certified Food Service Manager preferred.
• Ideally will have at least three-year experience as food service director or manager in a healthcare food service setting.
• Knowledge of local, state, and federal regulations regarding food service.
• Must maintain current ServSafe certification.
  
  
  

We offer the following outstanding incentives to the Director of Food Services

• Competitive compensation above the industry average
• Weekly pay- every Thursday!
• An outstanding benefit package including generous vacation, sick, holiday pay, health, dental, and vision insurance.
• 100% paid by employer life, accidental death and dismemberment, and long-term disability insurance.
• Monthly Employee Recognition program.
• Free onsite parking.
• Unlimited Employee Referral Bonuses.
  
  
  

If you are dedicated to exceptional patient and resident care, an exciting place to work, and want to be part of a great team …then apply today.

A Landmark Management Solutions, LLC Center

Equal Opportunity Employer