What are the responsibilities and job description for the Cold Food Prep position at Saint Joseph Villa?
SUMMARY OF JOB:
Responsible for preparing food in accordance with current applicable federal, state, and local standards, and in accordance with policies and procedures of the Villa, to assure that quality food service is provided at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Set up and work Cold Food Station at breakfast tray line.
- Prepare cold food items that are palatable and appetizing in appearance.
- Consult production sheets for quantities of food to prepare.
- Follow approved recipes in preparing food items; make only authorized substitutions.
- Serve food according to proper portion control procedures.
- Complete pre-pre of cold food items for next day’s meals.
- Assure that food and supplies are readily available for next day’s meals.
- Cover, label, and date all food going into storage.
- Assist in maintaining food storage areas in a clean and properly arranged manner.
- Perform daily cleaning assignment and maintain work areas in a clean and safe manner routinely throughout the day.
- Assist in food preparation and service for special meals, etc.
- Perform other duties as assigned by Director of Dining Services or Production Manager, as needed.
- Adhere to the Organization’s Policies and Procedures covering Privacy and Security in compliance with HIPAA regulations.
- Complete annual compliance and HIPAA training and exhibit behavior as set forth by the Code of Compliance in the performance of their duties.
- Adheres to the Organizations Policies and Procedures regarding the Compliance Program of the organization and is timely in reporting any possible concerns.
- Follows all local, state and federal regulations as they pertain to their position.
- Adhere to the Organization’s Policies and Procedures covering Privacy and Security in compliance with HIPAA regulations.
STANDARDS OF EXCELLENCE
STANDARD | EXPECTATION |
Spirit of Unity and Teamwork | Willing to assist and support co-workers; flexible to a change in work assignment; participate in team meetings; value the contributions of all and include all in decisions that will affect them. |
Respect | Recognize the dignity and value of each person; appreciate, embrace and celebrate diversity; speak to others and about others in a kind manner; respond to and give direction with emotional control; maintain privacy and confidentiality in personal matters; always knock on the door before entering a room; treat the property of others carefully and responsibly. |
Spirit of Hospitality and Relationship Building | Greet each person I meet; welcome new residents, families and co-workers; courteous and friendly in manner; build positive relationships. |
Communication | Listen attentively to others and respond respectfully; share important information with those that need to know; address concerns with the appropriate persons and work with them together to resolve the concerns. |
Responsibility, Sense of Ownership and Stewardship | Assumes responsibility for the Villa’s reputation; open to new ideas and new approaches to the job. |
Compassionate Care and Service | Respond to residents needs in a timely manner; take time to speak with family members; give timely feedback to persons who express concerns; foster a healing environment within the Villa community |
EDUCATIONAL REQUIREMENTS:
- Minimum high school diploma or equivalent
EXPERIENCE/KNOWLEDGE/SKILLS:
Previous experience in commercial food preparation (preferred, but not required)
PHYSICAL AND ENVIRONMENTAL REQUIREMENTS:
- Moderate physical effort:
- Lift/carry up to 30 lbs.
- Balance of sedentary/mobility work:
- Frequent kneeling/stooping/crouching/reaching/bending
- Frequently moves/lifts supplies or equipment
- Frequently handles, pushes residents
- Ability to communicate verbally.
- Reading/seeing/writing requires far and near visual acuity, field vision, and color vision to read written communications.
- Must be able to write legibly.
- Eye-hand coordination and finger dexterity to perform the duties of a Villa Services Assistant.
- Movement of the neck for motions associated with operating a vehicle
- Strong organization skills for clerical duties.
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