What are the responsibilities and job description for the AM Culinary Lead position at Saint Kate - The Arts Hotel?
Description
A Culinary Lead will use their creativity and artistic expression to be successful in this role. You pay close attention to detail, making sure that all duties assigned to culinary staff are properly carried out, ensuring the food is always top-notch! You will also follow the duties given to you by the Chef in the same manner you would hope the culinary staff would. This position is a great way to get your foot in the door to becoming the next member of the Culinary Management Team!
