What are the responsibilities and job description for the Team Lead Nutrition Services position at Saint Luke's Health System?
Job Description
The Opportunity:
The Team Lead for Nutrition Services at Saint Luke's East will follow direction of leadership. They are able to open or close operations and run shifts in the absence of leadership. They oversee the execution of day to day operations. Job assignment may include Diet Office leadership, production, cashier, or other key positions. You may assist with analytics data entry, patient diets, inventory management, and production waste. You will prepare schedules and ensures staffing levels meet demands. You will ensure timely service, product quality safety, and sanitation standards are met. You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conducts interactions in a professional manner. You will delegate duties as needed, and enforces policies and procedures.
The Shifts
Applicable Experience:
Less than 1 year
Food Handlers Permit - Various
Job Details
Full Time
Swing (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
The Opportunity:
The Team Lead for Nutrition Services at Saint Luke's East will follow direction of leadership. They are able to open or close operations and run shifts in the absence of leadership. They oversee the execution of day to day operations. Job assignment may include Diet Office leadership, production, cashier, or other key positions. You may assist with analytics data entry, patient diets, inventory management, and production waste. You will prepare schedules and ensures staffing levels meet demands. You will ensure timely service, product quality safety, and sanitation standards are met. You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conducts interactions in a professional manner. You will delegate duties as needed, and enforces policies and procedures.
The Shifts
- 40 hours per week
- 11:00 AM to 7:30 PM
- Weekends as needed
- Evening and Weekend Shift Differential
- Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more.
- We believe in creating a collaborative environment where all voices are heard.
- We are here for you and will support you in achieving your goals.
- We are dedicated to innovation and always looking for ways to improve.
- Health, Vision and Dental
- Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans
- Flex and Health Savings Accounts
- Tuition and Education Reimbursement
- Various other voluntary benefits available
- Retirement options
- Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement
Applicable Experience:
Less than 1 year
Food Handlers Permit - Various
Job Details
Full Time
Swing (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
