Food Service Team Member

Position Type: Food Service Team Member
Pay: $ 16.50 /Hr
Schedule: Typical schedule is 25 Hours: 5 hours, 5 days/per week

As a Kitchen Crew member, you will be responsible for performing a variety of tasks in and around the kitchen. The positions may include:

• 
  Food Prep

• Food Service

• Food Runner

• Dishwasher

• Cashier

Qualifications:

• Ability to follow all policy, procedures and service standards.

• Ability to work quickly, efficiently, and safely with all kitchen equipment.

• Ability to organize and prioritize under pressure while maintaining a pleasant demeanor.

• Adherence to appearance and uniform standards.

• Excellent communication skills. Ability to work in a team environment and follow direction.

Physical Requirements include:

• Must be able to stand for long periods of time, approximately 5 hours.

• Must be able to walk for long periods of time.

• Must be able to lift and carry a minimum of 50 pounds.

• Must be able to bend, stretch and reach for extended periods of time.

Benefits and Perks:

• Employee discounts Tuition and 20% off Non-food items in the Student Store

• Free Admission to all home athletic events

Responsibilities:

• Provide excellent guest service in an efficient manner.

• Responsible for prep, set-up, service, clean up, and restocking of food service areas.

• Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures

• Operation of kitchen equipment.

• Ability to organize and prioritize under pressure while maintaining a pleasant demeanor.

• Adhere to appearance and uniform standards.

• Excellent communication skills. Ability to work in a team environment and follow direction.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.