Assistant Manager

Describe the job description *

• The Restaurant Assistant Manager supports the Manager in overseeing the daily operations of the restaurant, ensuring customer satisfaction and profitability.
• They supervise and train staff, ensuring everyone follows safety and sanitation procedures, and delivering excellent service.
• They help manage inventory, cash handling, and ordering supplies.
• They assist with scheduling, performance tracking, and resolving customer complaints.
• They coordinate with the kitchen to ensure quality control and timely food delivery.
• They track and report financial data, budgets, and sales performance.
• They promote the restaurant, engaging with customers, and building a loyal base.
• They enforce policies and procedures, maintaining a safe and welcoming environment.
• They assist in recruiting, onboarding, and developing employees.
• They support the team in delivering an exceptional experience to every guest.

Summary

In the role of Assistant Manager, you will be instrumental in overseeing daily operations and ensuring exceptional customer service within our retail environment. Reporting to the Store Manager, you will leverage your core skills in inventory management, team supervision, and retail sales to drive store performance. Your premium skills in negotiation and employee orientation will enhance team dynamics and recruitment efforts. Additionally, your relevant skills in time management and organizational abilities will support efficient store operations. Join us to lead a dedicated team and contribute to our commitment to excellence in customer experience.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $50,000 - $60,000