What are the responsibilities and job description for the Sushi Chef position at Sakura Japanese Restaurant?
Job Overview
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in sushi preparation and fine dining environments. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while maintaining the highest standards of food safety and presentation.
Responsibilities
- Prepare and present a variety of sushi dishes according to traditional recipes and modern interpretations.
- Plan and develop innovative sushi menus that reflect seasonal ingredients and customer preferences.
- Ensure all food is prepared in accordance with health and safety regulations, including proper food handling techniques.
- Maintain cleanliness and organization of the kitchen area, including tools, equipment, and workstations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service during peak hours.
- Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies.
- Provide exceptional customer service by engaging with guests when necessary, offering recommendations, and ensuring satisfaction with their meals.
Experience
- Proven experience as a Sushi Chef or in a similar role within the restaurant or catering industry.
- Strong knowledge of meal preparation techniques, menu planning, and food service standards.
- Proficiency in using knives and other kitchen tools essential for sushi preparation.
- Familiarity with fine dining practices and an understanding of various sushi styles is preferred.
- Excellent attention to detail, creativity in presentation, and a passion for culinary arts are essential for success in this role.
Join us in delivering an exceptional dining experience through your culinary expertise!
Qualifications
- Kitchen experience
- Knife skills
- Driver's License
- Non-CDL Class C
- ServSafe
- Food Handler Certification
- Food Safety Certification
Job Type: Full-time
Pay: $19.91 - $25.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Watertown, CT 06795 (Required)
Ability to Relocate:
- Watertown, CT 06795: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $25
