What are the responsibilities and job description for the FSQA Technician (Food Safety Quality Assurance) position at Salad and Go?
COMPENSATION: $20/HR
The FSQA Technician must be available to work Monday - Sunday. Our Techs work 5 days per week, 8-10 hour shifts per day. Shift start could be either 4:30am or 10:30am.
RESPONSIBILITIES: The applicant must be able to display knowledge and understanding of the following skill sets:
- Taking mathematical measurements and solving simple equations
- Complete scientific conversions
- Calibrations of certain equipment and/or tools
- Completing daily quality checks, verifications, and food safety investigations
- Taking and preparing samples for lab testing
- Problem solving skills
- Clearly communicate all quality and compliance concerns to the team
MINIMUM QUALIFICATIONS:
- High School diploma or general education degree (GED) is required
- At least 3 months experience in a related food and/or quality field
- Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions
- Demonstrate ability to work independently with minimal supervision
- Demonstrate ability to analyze and interpret data and information
- Able to lift, bend and twist as well as standing on your feet throughout every shift
- Able to work in cold and wet environment (38-40 degrees) for multiple hours
DESIRED QUALIFICATIONS:
- Intermediate knowledge of Microsoft Applications
- Experience using tablets for data entry
- Experience using equipment including but not limited to thermometers, pH meters, scales, etc.
- Possess strong verbal/written communication skills
- Bilingual; Spanish preferred
Benefits:
- Team Outings and Community Service Opportunity
- Major Growth Opportunities- Hourly to Salary
- Leadership Training
- Competitive pay
- Accrued Paid Vacation
- Medical, Dental, and Vision Insurance
- Free Food!
Salad and Go is on a mission to make fresh, nutritious food convenient and affordable for ALL. Salad and Go is built on a model of speed and efficiency, operating small drive-thru-only locations and serving an intentionally streamlined menu that allows the company to offer the lowest possible prices to its guests. Salad and Go sources fresh, quality ingredients, self-distributed to stores and made-to-order for guests. A community-focused company, Salad and Go prides itself on giving, donating 4,000 fresh-made salads per week to local non-profits. Salad and Go was founded in 2013 in Gilbert, Arizona. The company currently operates 130 stores across Arizona, Texas, Nevada and Oklahoma.
Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Salad and Go is proud to be an equal opportunity employer.
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